I designed this recipe for my taste. I love looks of New England IPA but they are too sweet for me and too low bittered. I like west coast IPA but this time I want a more NEIPA looks. So I have designed dry beer with wheat malt and flaked rye addition to build a bigger body and add hops to approximately 60 IBU.
RECIPE DETAILS
Batch size: 25L (6.5 gal)
Mash water: 20L filtered tap water + 1tsp Gypsum + 4ml Phosphoric Acid 75%
Sparge water: 16L filtered tap water + 1ml Phosphoric Acid 75%
Pre-boil gravity: 1.051 (12.6 BLG)
Boil time: 60 min
OG: 1.055 (13.6 BLG)
FG: 1.008 (2 BLG)
IBU*=60 EBC*=9.2 SRM=4.7 ABV=6.2%
BH Efficienty*=74% Est Mash Eff*=79.9%
* – EST by Beer Smith3
FERMENTABLES:
| Amt | Name | % |
| 5 kg | Pale Ale malt (Best Maltz) | 84.7% |
| 0.50 kg | Wheat malt | 8.5% |
| 0.40 kg | Flaked rye | 6.8% |
HOPS:
| Time | Name | Amount | Alpha | Use | Form |
| 60 min | Warrior | 15g | 15% | Boil | Pellet |
| 10 min | Azacca | 25g | 15% | Boil | Pellet |
| 10 min | Sabrio | 25g | 13.1% | Boil | Pellet |
| 15 min | Azacca | 25g | 15% | Whirlpool | Pellet |
| 15 min | Sabrio | 25g | 13.1% | Whirlpool | Pellet |
| 3 days | Azacca | 30g | 15% | Dry Hop | Pellet |
| 3 days | Sabrio | 50g | 13.1% | Dry Hop | Pellet |
| 3 days | Simcoe | 30g | 13% | Dry Hop | Pellet |
| 3 days | Centennial | 17g | 10% | Dry Hop | Pellet |
Yeast:
Fermentis US – 05 Safale American
Mash:
| Temp | Name | Time |
| 65°C (149°F) | Mash Step | 60 min |
| 72°C (161°F) | Mash Step | 15 min |
| 76°C (168°F) | Mash Out | 15 min |
BREW DAY – 18.06.2019
Filtered water 65°C – 60min PH = 5.2 Sparge water 76°C 30L worth after sparging Preboil gravity 1.051 Sabrio&Azacca hops Hopstand Whirpool OG: 1.055 Aeration
Fermentation:
Fermentation temperature aroud 18°C.
Racking to secondary fermentation and dry hopping 01.07.2019
Finished fermentation FG: 1.008
02.07.2019 Dry Hopping
In two hopstopers (aprox 60g hops in each)
05.07.2019 Bottling
FG: 1.008 no change
For refermentation, I used 150g dextrose and I have got 44 bottles.
19.07.2019 Tasting
This beer is very close to this what I want to get. Bittering and body like I want. Medium hop aroma so next time I am going to double dry hopping.